​​I am very proud to work with England's leading commercial saffron producer Dr Sally Francis, who is based in Norfolk. 

Independent laboratory tests show every year that her extra strong Saffron conforms to ISO 3632 category I and tops the international grade for Saffron quality (and far exceeds the minimum requirements for the category). She also gained a Great Taste Award for Norfolk Saffron in 2012.

​​Sally does not use fungicides, herbicides/weed killers or pesticides on the Saffron plants, and  takes great care of her soil. Her land has not been used for mainstream agriculture since 1999. This is longer than the "organic conversion" period specified by the inspection bodies.


2022 update:
I am currently in the process of bringing new products to market and making updates to a couple of recipes to maintain my Palm oil free status.

As a result, between Jan and March some products will become out of stock. These are:
May Chang & PInk Grapefruit body butter
Shampoo Tabs (both variations)
Saffron Glow Dry Body Oil
I also refitted my manufacturing lab, which meant pausing soap production. I am now back in my lab making fresh batches and stocks will be back to normal by the end of February.
I apologise for any inconvenience caused.

6 products

6 products